Ring in the new year with meats, cheeses and festive finger foods your guests will be tucking into all night.

Serves: 4 | Prep time: 10 mins  

British | Snack

Ingredients

• 1 Blue cheese wedge
• 1 Mature cheddar block
• 1 Mozzarella/buratta ball
• 30g of Garlic & parsley bruschetta
• 150g SS Halkidiki giant olives
• 100g SS chorizo ring
• 80g Chorizo and Gouda rollitos
• 120g Spanish Charcuterie selection
• 90g Prosciutto di Parma
• 90g Thins flatbreads
• 40g Jalapeño chili jam
• SS Marinated olive & antipasti
• 30g Pomegranate seeds
• 1 Mini pears
• Cracked black pepper
• 15ml Olive oil
• Basil to garnish

Method

1. Slice the pear, put the chutney and olives into little bowls.
2. Arrange all the meats and cheeses on a platter with the bruschetta thins and pomegranate seeds.
3. Top the mozzarella/buratta with olive oil and season with black pepper, garnish with basil.