Recipe

Delicious flatbreads loaded with sloppy Joe and gooey mozzarella. Yum!

Serves: 4 | Prep time: 30 mins | Cooking time: 10 mins

American | Main | Cardiff Mum

Ingredients

• 500g 20% Fat Beef Mince
• 1 Red Onion, Chopped
• 1/2 Pepper, Chopped
• 60g Fresh Mozzarella, Sliced
• 250ml Natural Yoghurt
• 450g Self Raising Flour
• 3 Cloves Garlic, Chopped
• 2 Tablespoons Tomato Puree
• 1 Tablespoon Ketchup
• 1 Tablespoon BBQ Sauce
• 1/2 Teaspoon Cajun Seasoning
• 1 Teaspoon Smoked Paprika
• 100ml Vegetable Stock

Method

1. Add the yoghurt and flour to a large mixing bowl with a pinch of salt. Wet your hands and mix it all together well until it makes a dough. The dough shouldn’t stick to your hands when it's done, so add more flour if it does.
2. Roll the dough using a rolling pin or something similar and divide the dough into 8 small balls. Roll these balls out into circular flatbreads.
3. In a frying pan add the beef mince and fry with a little oil until browned. Drain any fat from the pan then add the garlic, onion and pepper and fry for 5 more minutes. Add the tomato puree, ketchup, BBQ sauce, stock, smoked paprika and Cajun seasoning, mix and fry for another 5 minutes.
4. Slice up the mozzarella into 8 pieces, add one tablespoon of the mixture to the centre of each flatbread. Add some mozzarella and fold all the sides and layer them on top of each other to make a sealed parcel.
5. Heat up some oil in a frying pan and add half of the filled flatbreads to the pan. Fry on a low-medium heat for 5 minutes then flip and fry the other side for 5 minutes. Do the same with the remaining 4 flatbreads then serve. Feel free to add any remaining sloppy Joe mixture to some fries or potatoes with grated cheese!