Recipe

Halloween, but make it tasty.

Serves: 4 | Prep time: 30 mins | Cooking time: 10 mins

Mexican | Main | Cardiff Mum

Ingredients

• 500g Beef Mince
• 1 Onion, Chopped
• 1 Red Pepper, Chopped
• 1 Tbsp Garlic, Minced
• 1 Tin Chopped Tomatoes
• Juice Of 1 Lime
• 1 Pouch Of Precooked Long Grain Rice
• 1 Tbsp Smokey Chipotle Seasoning
• 1 Taco Beans In Chilli
• 2 Tbsps Chipotle Bbq Sauce
• 1 Handful Chopped Coriander
• 125g Fresh Mozzarella, Thinly Sliced
• 8 Small Flour Tortillas, Sliced
• 1 Handful Tortilla Chips
• 1 Lime, Cut Into Wedges
• 3 Tbsps Soured Cream
• 1 Handful Fresh Coriander

Method

1. Heat the oven to 200 degrees. Heat oil in a pan and add the onion, garlic and pepper and fry until softened. Add in beef mince and sauté for a few minutes. Add chipotle seasoning, chipotle sauce, juice of 1 lime, tin of taco beans and chopped tomatoes and combine.
2. Simmer for a few minutes then add a handful of fresh coriander and mix. 2/3rd of the mix to a baking dish.
3. Slice up the tortillas - I kept one behind to make gravestone shapes. Heat up the rice in the microwave and slice your mozzarella.
4. Add 2/3rd’s of your fresh mozzarella to the baking dish, sprinkle the rice on top then layer the tortilla strips over it.
5. Add the rest of your beef mixture and spread so it covers the strips. Top with the rest of your cheese and place in the oven for 10 minutes.
6. Prepare your serving ingredients, remove the enchilada bake.
7. Spread soured cream down the centre of the bake, crunch up your tortilla chips and sprinkle them over them add lime wedges and fresh coriander.
8. You can always add fresh red onion and tomatoes too if you have them. Add the gravestones and serve.