Recipe

Impress your dinner party guests with this simple, classic whisky cocktail

Serves:  2 people   |   Prep time:  5 minutes

British   |   Dairy Free   |   Gluten Free   |   Vegetarian

  

Ingredients

• 120ml Scotch Whisky
• Juice x 1 Large Lemon – keep the peel for decoration
• 1 x tsp Caster Sugar
• 30ml Boiling
• Water Ice cubes

  

Method

1. Pour the boiling water over the sugar and stir to dissolve – allow to cool.
2. Put the cooled sugar syrup, whisky and lemon juice into a cocktail shaker and shake vigorously for a few minutes.
3. Add some ice cubes and shake some more.
4. Strain into two glasses – top with some ice cubes & decorate with lemon.