Recipe  

Don’t waste the leftover veggies! They’ll be perfect in this go-to mid-week Bubble & Squeak recipe.

Serves: 4 people | Prep time: 5 minutes | Cooking time: 20 minutes

British | Gluten Free | Vegetarian | Main

Ingredients

• 700g Leftover Vegetables and Potatoes
• 60g Butter
• 50ml Olive Oil
• 1 x Large Red Onion, finely chopped  
• 2 x Cloves Garlic, minced

Method

1. In a large frying pan sauté the onion in the olive oil for a few minutes on a low light.
2. Add the garlic and butter and cook for another minute.
3. Chop all the vegetables and potatoes into bite-size pieces, add to the pan and mix well.
4. Turn up the heat and cook for 7-8 minutes, pushing down with a wooden spoon to squash all the vegetables.
5. Flip over the vegetables and cook the other side for a further 7-8 minutes.
6. Turn out onto a plate and cut into slices, like a cake.

Serving suggestions

• Great served topped with slices of streaky bacon and eggs.
• Serve alongside grilled chops or chicken breasts.
• Sprinkle with grated cheese and serve alongside grilled sausages.